Santhigiri Ayurvedic Products

Santhigiri online PUNGA THYLAM This golden coloured oil is a medicine used as  an external application in many types of skin diseases. Ingradients of this medicine are 1. Juice from pungam root bark (Pongamia pinnata) 2. Coconut milk 3. Coconut oil 4. Purified Pooram / Calomel ( mercurous chloride) This medicine is useful as a external application in scabies, skin diseases in general and putrid ulcers. Manufacturers: Santhigiri Ayurvedics,  Santhigiri . PO,   Thiruvananthapuram     https://www.santhigirionline.com

Santhigiri Ayurvedics Online Ingredients :  asparagus racemosus  (shathavari) , sida rhombifolia  (bala) , Root of mucuna prurita (kapikachchu) ,Goat’s flesh, milk, emblica officinalis  (amalaki),  juice of saccharum officinarum  (ikshura) , fruits etc. Indications :    Prescribed in Fertility problems, Fatigue, Sperm disorders, body slimming, diseases related to excessive womanizing, Bronchial and Asthmatic complaints, Fuming sensation all over the body, Cardiac complaints, Vaginal and Urinary complaints etc. Manufacturers: Santhigiri Ayurvedics,  Santhigiri . PO,   Thiruvananthapuram     https://www.santhigirionline.com                                                                                   ...

Santhigiri Ayurvedics Online Karkidaka Kanji This article gives you guidance for preparing Karkidaka Kanji, one among the special dishes made during the period of monsoon in Kerala. It is also well known in the name of Marunnu Kanji. Nowadays, you can easily get Karkidaka kanji in packets from market. It is considered as a perfect health supplement for promoting the over all well being of person. Intake of this medicinal dish as a dietary supplement improves the production of cellular energy and enhance energy and stamina of person. This special dish made during monsoon period can be considered as a rejuvenating dish. It is found to be very effective and can be used by people of all ages. Now, let's see versatile ingredients used for the preparation of Karkidaka Kanji. Ingredients for Karkidaka Kanji Following are the list of ingredients added for the preparation of Karkidaka Kanji:- Navarra rice - 1/2 cup Broken wheat -2 tablespoons Whole mung beans - 2 tables...

Santhigiri Ayurvedics Online Dashmoolarishta is a liquid Ayurveda medicine, used in the treatment of anemia, after delivery care of mother, cold, cough, digestive disorders etc. Dasamoolarishtam contains about 5 – 7 % of self generated natural alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body. Also called as Dasamularishtam. Dashmoolarishtam dosage:  12 – 24 ml. one or two times a day, usually advised after food. If needed, equal quantity of water can be added before consumption. Can also be taken in repeated doses. How long to use? Based on doctor’s prescription, this medicine can be used for several months. Dashamoolarishta benefits: Indigestion, lack of taste, respiratory conditions, fistula, in diseases of Vata imbalance, vomiting, anemia, liver diseases, skin diseases, haemorrhoids, urinary tract conditions, cough, jaundice. It is use...

Kottamchukkadi Kuzhambu  is an Ayurvedic oil used in the treatment of  Vata disorders causing neuro muscular pains, sciatica, spondylosis etc. This oil is formulated based on Kerala Ayurveda practice.   Kottamchukkadi  Kuzhambu  uses: It helps to relieve pain and inflammation. It is used in arthritis, sciatica, myalgia, spondylosis, etc. How to use Kottamchukkadi  Kuzhambu  ? It is used for massage and Ayurvedic therapies like Dhara. Kottamchukkadi oil side effects: There are no known side effects of this oil on external application. Reference:  Sahasra Yoga Taila Prakarana – 12 Expiry date:  3 years from the date of manufacture. Once you open the seal, it is better to use it within an year. Manufacturers: Santhigiri Ayurvedics, Santhigiri . PO, Thiruvananthapuram Santhigiri Ayurvedics Online

Santhigiri Ayurvedics Online Dhanwantharam Kashayam is an ayurvedic medicine mainly used for diseases of nervous system. It is a common medicine for paralysis, hemiplegia, quadriplegia and tissue wasting. It provides strength to the body, especially to the muscles, and different parts of nervous system. It is also used for puerperal diseases and children’s diseases. It can give relief from pain, numbness and swelling associated with Vata Disorders. It pacifies Vata Dosha and improves the strength, so it is also given to people suffering from rheumatic disorders, spondylosis, uterine diseases, and hernia.

ശുദ്ധീകരണത്തിന്റെ കാലഘട്ടമാണ്‌ കർക്കടകം. കർക്കടക മാസത്തിൽ ശരീരത്തിന്റെ പ്രതിരോധശേഷി വർധിപ്പിക്കാനുതകുന്ന മരുന്നുകഞ്ഞി (കർക്കടക കഞ്ഞി) സേവിക്കുന്നത്‌ ഒരു വർഷം ഫലം ചെയ്യുമെന്നാണ്‌ ആയുർവേദം പറയുന്നത്‌. ശരീരത്തിൽ അടിഞ്ഞുകൂടിയിട്ടുള്ള മാലിന്യങ്ങൾ ഒരു പരിധി വരെ നീക്കം ചെയ്യാനും കർക്കടക കഞ്ഞി ഫലപ്രദമാണ്‌. കർക്കടക കഞ്ഞി കഴിക്കുമ്പോൾ കഴിവതും മാംസഭക്ഷണം ഒഴിവാക്കുന്നതാണ്‌ നല്ലത്‌. കർക്കടക കഞ്ഞി ഏഴ്‌ ദിവസം അല്ലെങ്കിൽ 14 ദിവസം, 21 ദിവസം, 28 ദിവസം എന്നിങ്ങനെ സേവിക്കണമെന്നതാണ്‌ നിഷ്ഠ. പഥ്യമൊന്നുമില്ലാതെയും ഉപയോഗിക്കാം. Santhigiri Online